Oche Desserts

House Signature

Bánh Flan

Silkier and denser than French flan, served chilled with dark caramel and often a hit of strong Vietnamese iced coffee underneath

Che Ba Mau

Layered green pandan jelly, red azuki beans, and yellow mung bean over crushed ice with coconut milk — a classic Vietnamese street dessert

Coconut Chè

Sweet soup of tapioca pearls and taro in rich coconut milk, served warm or cold depending on the season