O'Donoghue’s Times Square

Fish and Chips

A reliable rendition of the pub classic — battered white fish with a crisp exterior, served with thick-cut fries and malt vinegar on the side

Shepherd's Pie

Slow-cooked ground lamb under a crown of creamy mashed potato, the most Irish thing on the menu and the one worth ordering

Guinness

Well-kept pint poured with the proper two-stage settle — this is the real reason to sit at the bar

Irish Stew

A hearty lamb and root vegetable stew that's exactly what you want on a cold evening — simple, warming, unfussy

Bangers and Mash

Irish sausages over buttery mashed potatoes with onion gravy — a pub staple done without fuss

Pub Burger

A sturdy Midtown-priced burger that's satisfying but unremarkable — order it if the Irish classics don't appeal, not as a destination dish