
Based on 93 reviews
Coconut-forward green curry with a herbaceous heat that builds gradually — typical of a kitchen making its own paste rather than relying on jarred product
The benchmark dish — worth ordering to calibrate the kitchen; a clean, tamarind-forward version with the right amount of sweetness
Rich, slow-cooked curry with warm spices and tender meat — the dish that separates serious Thai kitchens from takeout operations