Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Noodle in a Haystack
$210 tasting menu; reservations release on Tock 9pm second Sunday for following month.
Pork belly karaage
Custom Noodle Ramen (Course 1)
Tsukemono
Dorayaki imprinted with Toto
Financier with Caviar and Smoked Shoyu Creme Fraiche
Seasonal Ramen Course
Crispy fried pork belly course in the tasting menu.
The first of two ramen courses featuring house-made custom noodles in a deeply developed broth
Seasonal Japanese pickles plate.
The sweet finale — a Japanese pancake sandwich branded with an image of the chefs' late dog
Savory financier course with Tsar Nicoulai caviar and smoked shoyu creme fraiche.
Closing ramen, varies by season and chef impulse.
White Fish Crudo
Deviled Eggs
Shaved Ice
Chawanmushi
Financier
Uni ramen
Wagyu sandwich
Hainan chicken ramen
Cheesecake
Based on 62 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
