Noodle in a Haystack

Pork belly karaage (kakuni karaage)

Crispy fried pork belly course in the tasting menu.

Custom Noodle Ramen (Course 1)

The first of two ramen courses featuring house-made custom noodles in a deeply developed broth

Tsukemono (Pickles of the Day)

Seasonal Japanese pickles plate.

Dorayaki imprinted with Toto

The sweet finale — a Japanese pancake sandwich branded with an image of the chefs' late dog

Financier with Caviar and Smoked Shoyu Creme Fraiche

Savory financier course with Tsar Nicoulai caviar and smoked shoyu creme fraiche.

Seasonal Ramen Course

Closing ramen, varies by season and chef impulse.

White Fish Crudo

Deviled Eggs

Shaved Ice