Nobody Told Me

Fish Tacos

Morita mayo–dressed fish tacos with shredded cabbage and avocado on local tortillas — flavorful and well-balanced

Nobody's Burger

Double smashed patties, cheddar, special sauce, pickles on a Hawaiian roll — a grown-up Big Mac

Copy of a Copy

A mezcal-based house cocktail with hibiscus, almond, Dutch bitters, and mint — smoky, floral, and inventive

Aguachile Striped Bass

Striped bass with pineapple, cucumber, nutmeg, and taro chips

How to Start a Fire

Tequila cocktail with spicy pineapple and house tajín — bright, spicy, and playful

Sidecar Killer

A bold take on the classic sidecar with cognac, cacao, bitter orange, and a splash of absinthe — tart then sweet

Crab Imperial

Gratineed lump crab with vadouvan curry creme fraiche, celeriac, and toast points

Steak Frites

Grilled bavette steak with numbing au poivre sauce and fries

Light + Glass

A delicate lychee martini riff with Japanese vodka, lychee, sake, and aqua di cedro — light, dry, and elegant

Nobody’s Burger

Double smashed patties with cheddar, special sauce on a Hawaiian roll with fries — juicy, nostalgic, and satisfying

Amaretto Milk & Cookie

Baked-to-order chocolate chunk toffee cookie with boozy amaretto milk shots

Falafel Burger

Harissa‑y sauce–slathered falafel patty on a bun with fries — hearty, flavorful, and a standout vegetarian option

Chilaquiles