Nick's Bistro

Colorado Lamb Chops

Perfectly grilled Colorado lamb chops with a beautiful char. The signature dish everyone orders.

Grilled Branzino

Whole Mediterranean sea bass grilled simply with lemon, olive oil, and oregano — filleted tableside if you ask

Gyro Platter

Thin-sliced gyro meat with tzatziki, tomatoes, onions, and warm pita. Best gyro in Forest Hills.

Grilled Octopus

Charred tender tentacle with lemon, capers, and olive oil over greens

Saganaki

Flaming Greek cheese, pan-seared and served tableside with a dramatic flambé.

Spreads Trio

Pink-fish-roe, garlic-yogurt-cucumber, and smoky-eggplant dips served with warm pita

Lamb Souvlaki

Skewered marinated lamb grilled over an open flame with pita and tzatziki

Traditional Greek Salad

Classic horiatiki with feta, tomatoes, cucumbers, olives, and red onion in olive oil and oregano

Grilled Seafood Salad

Grilled shrimp, octopus, and calamari over mesclun greens with roasted peppers, tomatoes, onions, and feta.

Lamb Burger

House-made lamb patty with parsley, onions, Nick's seasonings, feta cheese, and sauteed onions on brioche.

Dolmades

Greek-style stuffed grape leaves, made from scratch.

Family Dinner Package

Feeds 4-6: three proteins, three sides, six pitas, tzatziki, hummus, Greek salad, and six baklava.

Grilled Chicken Platter with Rice

Fried Calamari

Squid Ink Seafood Pasta

Ravioli

Chicken Panini With Fries

Eggs Benedict With Home Fries