Naschmarkt Restaurant - Campbell

Soufflé

Sausage Trio

Smoked pork bratwurst, spicy paprikawurst and sausage of the day with sauerkraut, red cabbage, onions, mustard and potato salad

Pork Chop

Pretzel

Soft Bavarian-style pretzel with mustard — a reliable opener that sets the Central European tone for the meal

Naschmarkt Peach Bramble

A house cocktail blending Monopolowa Austrian gin, peach liqueur, crème de mûre, lemon and sugar cordial over clear ice

Wiener Schnitzel

Classically pounded thin and fried to a golden, airy crust — the benchmark dish that earns Naschmarkt its reputation

Artichoke Manhattan

A bold mix of Bulleit Bourbon, Cynar artichoke liqueur, sweet vermouth and smoked Angostura bitters

Beef Goulash

Slow-braised Hungarian-style beef in a rich paprika-laced sauce — warming, deeply savory, and exactly what the cold Bay Area fog calls for

Milk Punch Negroni

A creamy twist on the Negroni with Monopolowa Austrian gin, Campari, Carpano sweet vermouth and milk‑washing

Sour Cherry Maultier

Monopolowa Austrian vodka with house‑made tart cherry syrup, cardamom, ginger beer and lime over clear ice

Kaiserschmarrn

Shredded Austrian pancake dusted with powdered sugar and served with plum compote — the rare dessert that justifies skipping another round of drinks

Lingonberry Smash

Jack Daniels rye, honey syrup and lingonberry jam muddled with mint, served on the rocks

Apfelstrudel

Flaky, paper-thin pastry wrapped around cinnamon-spiced apples, served warm with vanilla sauce or whipped cream

Jäger Schnitzel

Pork schnitzel braised in mushroom cream sauce with broccolini, garlic confit and spätzle

House Cocktails

A thoughtfully curated cocktail menu that goes beyond the standard bar list — European spirits and seasonal ingredients feature prominently