Modern Turkish fine dining that earns its price tag
Based on 672 reviews
Exceptional kebabsBeautiful presentationWarm intimate ambianceKnowledgeable serviceCreative modern takes on Turkish classics
Portions on the smaller sideHigh pricesLimited seating
$90/person
Best for: Date night · Special occasion dinner · Impressing out-of-town guests · Turkish food enthusiasts
Reviews
Menu
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Signature Items
6 dishes
Reservations strongly recommended via Resy. Weekend brunch is a more affordable entry point. NYC Restaurant Week participation offers 3-course dinner for $45.
Beyti Kebab
$36.00
Seasoned ground lamb wrapped in lavash with yogurt sauce — a Turkish classic executed beautifully
Branzino en Papillote
$40.00
Gently steamed branzino with aromatic vine leaf, fennel, lemon, olives, and bright tomato sauce
Homemade Beef Manti
$34.00
Homemade beef dumplings with garlic yogurt, mint, and sumac
Grilled Octopus
$24.00
Tender charred octopus with Turkish spices and accompaniments
Shepherd's Salad
$16.00
Classic Turkish shepherd's salad with shredded feta and bright vinaigrette
V
Kunefe
$18.00
Traditional Turkish dessert with shredded phyllo, melted cheese, and sweet syrup