Namaste Brooklyn

Chicken Tikka Masala

Classic creamy tomato curry with tandoor-charred chicken — the house version is consistent and well-spiced for the room

Chicken Momo

Traditional Nepali dumplings filled with seasoned chicken, hand-folded and steamed to order.

Jhol Momo

Steamed dumplings swimming in a spiced tomato-sesame broth — the soup dumpling of the Himalayas.

Garlic Naan

Tandoor-baked flatbread brushed with garlic and butter, served hot enough to steam the table

Rock Shrimp

Crispy rock shrimp with Nepali spices — a crowd favorite that bridges Asian and Himalayan flavors.

Lamb Biryani

Long-grain basmati layered with spiced lamb and aromatics, finished sealed in the pot

Chili Chicken

Indo-Nepali style chili chicken with peppers and onions.

Saag Paneer

Stewed spinach with cubes of house paneer — a reliable vegetarian centerpiece

Ditmas Old Fashioned

House cocktail riffing on the classic Old Fashioned with Nepali-inspired spice notes.

Fried Ice Cream

Crispy-coated ice cream dessert for a sweet finish.

Fried Rice

Chicken Noodles