
Based on 3,158 reviews
Layered Egyptian pastry pulled paper-thin and baked, then filled with chocolate-hazelnut spread and cream.
Layered Egyptian pastry pulled paper-thin and baked, then filled with chocolate-hazelnut spread and cream.
Layered Egyptian pastry pulled paper-thin and baked, then filled with chocolate-hazelnut spread and cream.
The same paper-thin layered pastry filled with cheese, sausage, or pastrami and baked until golden.