
Based on 1,096 reviews
Crispy pounded chicken cutlet, broccoli rabe, sharp provolone on a fresh sub roll — a Boston rite of passage
Breaded eggplant, marinara, melted mozzarella on a fresh roll — the vegetarian heavyweight
Layered prosciutto, capicola, mortadella, salami, provolone with oil and vinegar on a sub roll