Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Mona Lisa Restaurant
Tuscany-leaning Italian-American with two dozen pizzas and a deep pasta list.
Risotto Al Nero Con Frutti Di Mare
Squid Ink Pasta
Burrata Fresca
Bistecca Fiorentina
Whole Dungeness Crab
Insalata Della Casa
Squid ink risotto studded with mixed seafood — one of the more ambitious and successful dishes on the sprawling menu.
House signature; regulars order it on repeat.
Fresh, creamy burrata — a safe and satisfying starter that's hard to mess up, and Mona Lisa doesn't.
24oz porterhouse, the kitchen's centerpiece.
Seafood specialty, popular with the Italian seafood crowd.
A simple house salad that serves as a fresh counterpoint to the heavier pasta and meat dishes.
Veal Parmigiana
Classic prep, called a 'must have' by reviewers.
Tiramisu
Top dessert call.
Spaghetti Pomodoro
Pepperoni And Mushroom Pizza
Margherita Pizza
Charcuterie Board
Pizza
Based on 2,384 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
