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Mister Jiu's
Five-course tasting menu around $125 plus à la carte; banquet menu centered on whole Peking duck.
Peking Style Whole Roasted Duck
3 ratings
Scallion Milk Bread
2 ratings
Salt-Baked Trout
Cheung fun
1 rating
Salmon
Rabbit
Liberty Farm duck roasted in traditional Peking style, served with whipped duck liver mousse.
Pillow-soft scallion milk bread served with honey butter — a near-universal favorite.
Whole trout wrapped in lotus leaf, encrusted in salt — served with trout roe and charred scallion sauce.
Dutch Crunch BBQ Pork Bun
San Francisco's iconic Dutch crunch bread reimagined as a char siu bao, crispy-topped and stuffed with sweet roast pork
Sourdough Scallion Pancake
Sourdough-leavened scallion pancake — a standout on the à la carte menu.
Prawn Toast
Crispy fried bread topped with minced prawn, a nostalgic Chinese-American classic elevated with premium ingredients
Silken Tofu with Maitake
Silken tofu with maitake mushrooms, cranberry beans, garlic confit, and green Sichuan peppercorns.
Iberico Char Siu Noodles
Rich Iberico pork char siu draped over noodles, the Spanish pork's marbling lending an extraordinary depth to the Cantonese classic
Cheong Fun
Rice noodle rolls — a recurring à la carte standout.
Calamari Fried Rice
Based on 1,172 reviews
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