Mister Jiu's

Peking Style Whole Roasted Duck

Liberty Farm duck roasted in traditional Peking style, served with whipped duck liver mousse.

Salt-Baked Trout

Whole trout wrapped in lotus leaf, encrusted in salt — served with trout roe and charred scallion sauce.

Dutch Crunch BBQ Pork Bun

San Francisco's iconic Dutch crunch bread reimagined as a char siu bao, crispy-topped and stuffed with sweet roast pork

Scallion Milk Bread

Pillow-soft scallion milk bread served with honey butter — a near-universal favorite.

Sourdough Scallion Pancake

Sourdough-leavened scallion pancake — a standout on the à la carte menu.

Prawn Toast

Crispy fried bread topped with minced prawn, a nostalgic Chinese-American classic elevated with premium ingredients

Silken Tofu with Maitake

Silken tofu with maitake mushrooms, cranberry beans, garlic confit, and green Sichuan peppercorns.

Iberico Char Siu Noodles

Rich Iberico pork char siu draped over noodles, the Spanish pork's marbling lending an extraordinary depth to the Cantonese classic

Cheong Fun

Rice noodle rolls — a recurring à la carte standout.

Calamari Fried Rice