Miller & Lux Restaurant

Tableside Caesar Salad

Made tableside with single-stalk purple romaine grown for the restaurant.

Tomahawk Ribeye (46 oz)

A massive, 45-day-aged bone-in ribeye with an impressive bone handle -- deeply beefy, perfectly crusted, and meant to be shared

Dry-Aged Steak

Barley-finished dry-aged beef seared to deep mahogany; multiple cuts.

Filet Mignon (10 oz)

Buttery, tender, and 45-day-aged -- the classic steakhouse cut executed at the highest level

Dover Sole Meuniere (Tableside)

Whole Dover sole filleted tableside in brown butter and lemon.

Truffle Deviled Eggs

Rich, creamy deviled eggs elevated with truffle -- a decadent appetizer that sets the tone

Creamed Kale with Crispy Shallots

Steakhouse side: kale in cream with crisp fried shallots.

Miller & Lux Caesar for Two

Tableside-prepared Caesar salad with theatrical flair -- the dressing made fresh before your eyes

Black Truffle Fettuccine

Fresh pasta laced with black truffle -- a rich, aromatic alternative to steak for those who want luxury in pasta form

Raspberry Pistachio Tart

Oysters on the Half Shell

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