MijotéMaitake, Hazelnut, CloveSlow‑roasted maitake mushroom soaking up a rich clove‑cream or harissa‑butter sauce, perfect for wiping up with breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
