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Mido - Omakase Room
This is a multi-course omakase tasting menu experience. Dishes change seasonally with fish availability.
Omakase Nigiri Course
15-Course Dinner Omakase
10-Course Brunch Omakase
Botan Ebi
Miso Black Cod
Toro Nigiri
A chef-selected progression of seasonal nigiri served one piece at a time over hand-pressed rice
Chef's selection of 15 courses featuring fish flown from Japan twice weekly
Weekend brunch format with 10 courses of sushi tasting
Sweet spot prawn served raw with its head deep-fried as an accompaniment
Black cod marinated in sweet white miso, grilled to caramelized perfection
Fatty bluefin tuna belly — a staple of the omakase progression
Uni Ikura Don
Tuna Crudo
Oyster With Ikura
Based on 872 reviews
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