
Based on 1,253 reviews
A smooth, well-seasoned version served warm with good olive oil — the baseline test this kitchen passes easily
Lamb is a recurring strength across the menu — whether braised, grilled, or in a shank preparation, it tends to be the most praised protein
Ordering a selection of dips, flatbreads, and small plates together is how the menu is meant to be eaten — more satisfying than committing to a single entrée