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Mello Bistro
Stuffed Pork Chop
Short Rib Ravioli
Peppercorn Crusted Tuna
Burrata Salad
White Wine Steamed Mussels
Thick-cut pork chop stuffed with savory filling, the restaurant's signature
House-made ravioli stuffed with slow-braised short rib in rich sauce
Three-color peppercorn crusted tuna with braised endive, arugula, caramelized onion, confit tomatoes, and beurre blanc
Fresh creamy burrata over crisp greens with seasonal toppings
Mussels steamed in white wine with vine ripe tomatoes, garlic, fresh herbs, and focaccia crostini
Based on 210 reviews
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