Masseria EastOrecchietteHand-formed ear-shaped pasta, the signature shape of Puglia, typically dressed with broccoli rabe or a rustic ragùWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
