Masalawala & Sons

Lamb Chaap

Big, juicy mutton piece covered in rich gravy, served with paratha — a signature knockout

Macher Dim

Bengali fish roe with rice and egg yolk — adventurous, unique, and rewarding

Butter Chicken

The crowd-pleaser for those who want familiar territory — rich and well-executed

Chili Chicken

Indo-Chinese style with bold heat — a Bengali street food classic

Railway Lamb Curry

Hearty lamb curry inspired by Indian railway cooking — rich and deeply spiced

Biyebarir Fish Fry

Bengali wedding-style fried fish — crispy, fragrant, and festive

Chili Gobi

Crispy cauliflower with chili sauce — a vegetarian Indo-Chinese staple

Weekend Brunch Thali

Comprehensive tasting platter — the best way to sample the kitchen's range