Maruwu Seicha - SF Japantown

Matcha And Hokkaido Milk Swirl Soft-Serve

Creamy, rich soft‑serve with a pronounced matcha flavor and smooth texture

Hojicha Latte with Soft‑Serve

Roasted‑tea latte that’s smooth and nutty, elevated by creamy snow‑top foam or chewy Okinawa boba

Matcha Latte with Snow Top

Earthy matcha balanced with creamy milk, with playful variations like cheese‑foam snow top or soft matcha jelly

Strawberry Matcha Latte (with Okinawa Boba)

Sweet‑tart strawberry puree layered with matcha and creamy milk, plus chewy brown‑sugar boba

Uji Matcha Cheese Tart

Creamy cheese tart with earthy matcha or bright yuzu‑matcha flavor in a crisp shell

Matcha Soft‑Serve

Shade-grown Kyoto matcha in soft-serve form; the cafe's most-photographed item.

Iced Matcha Latte

Stone-ground Uji matcha in milk; the daily-driver order.

Hokkaido Milk Soft‑Serve

Rich, creamy Hokkaido milk soft serve as the non-matcha alternative.

Matcha Latte & Ice Cream

A matcha latte topped with Hokkaido ice cream—sweet cream melting into bitter‑sweet tea for a layered experience.

Hojicha Brownie / Tea Stick / Financier Cake Boxes

Matcha‑ or hojicha‑infused baked goods—brownies, sticks, or financiers—for tea‑flavored snacking

Matcha Soft-Serve Parfait