Marugame Udon

Nikutama Udon

Sanuki-style udon in umami-rich dashi sauce, topped with sweet-simmered beef and a soft‑boiled egg that clings to each noodle

Creamy Broth Udon (Tonkotsu‑style)

Rich, creamy pork‑based broth with tender chashu pork and seasoned egg for a deeply savory, comforting bowl

Tan Tan (Vegan)

Spicy sesame chili broth with ground soy meat and seasonal veggies—bold, warming, and plant‑based

Kake Udon

Classic, simple udon in light dashi broth—clean, comforting, and all about the noodle