Martsa On Elm

Beef Momos

Hand-folded Tibetan dumplings with spiced ground beef — the dish that anchors the menu, served with house chili dipping sauce

Vegetable Momos

Cabbage-and-aromatics filling in a steamed wrapper — the veg version holds its own next to the meat ones

Thukpa

Tibetan noodle soup in a clear, warming broth with vegetables and choice of meat — comfort food for cold Boston nights

Stir-fried Noodles With Vegetables

Spicy Pork Stir-fry

Spicy Tofu and Potato

Tibetan Stew