Manor Oktoberfest

Wiener Schnitzel

Pounded-thin veal cutlet with a crisp golden crust, served with lemon and potatoes

Giant Pretzel with Beer Cheese

Massive Bavarian pretzel served with beer cheese and chicken liver pate. Called the best pretzel in New York by multiple reviewers.

Bratwurst Platter

Grilled German sausages served with sauerkraut and mustard, a beer-hall staple

Sauerbraten

Traditional German marinated beef, slow-roasted to create a sour-sweet flavor, served with spaetzle and red cabbage.

Soft Pretzel

Oversized warm Bavarian pretzel with mustard, the table starter to share

Kartoffelpuffer

Traditional German potato pancakes, crispy on the outside and tender within.

Bratwurst

Classic German grilled sausage served with sauerkraut and mustard.

Jägerschnitzel

Jägerschnitzel