Manor Oktoberfest

Giant Pretzel with Beer Cheese

Massive Bavarian pretzel served with beer cheese and chicken liver pate. Called the best pretzel in New York by multiple reviewers.

Sauerbraten

Traditional German marinated beef, slow-roasted to create a sour-sweet flavor, served with spaetzle and red cabbage.

Wiener Schnitzel

Breaded and fried pork cutlet with your choice of mushroom hunter sauce, lemon wedge, or Hungarian paprika sauce.

Kartoffelpuffer

Traditional German potato pancakes, crispy on the outside and tender within.

Bratwurst

Classic German grilled sausage served with sauerkraut and mustard.