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MADRE
Menu is seasonal and changes frequently. Closed Mondays and Tuesdays. Saturday brunch available.
Croquetas
Octopus
Jalapeño Cornbread Madeleines
Kurobuta Pork
Ribeye Steak
Agnolotti
Crispy, creamy Spanish-style croquettes — the perfect starter to share
Tender octopus plated with romesco, green chorizo, nopales and escabeche — bold and beautiful
Miniature cornbread madeleines with housemade whipped honey butter — dangerously addictive
Premium heritage pork, expertly cooked — the centerpiece entree
Perfectly cooked ribeye with mashed potatoes and maitake mushrooms — cuts like butter
Handmade pasta pillows with seasonal filling — comforting and well-executed
Fluke Ceviche
Fresh fluke with bright citrus and seasonal garnishes — a light, refreshing starter
Pot de Crème
Rich Mast Brothers chocolate custard with Maldon sea salt — a decadent closer
Based on 545 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
