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Macosa Trattoria
Pappardelle al Ragu di Wagyu
Rigatoni alla Genovese
Burrata
Rigatoni alla Norma
Pomodoro E Basilico Rigatoni
Fritto Misto
Wide ribbon pasta with 12-hour slow-cooked wagyu oxtail ragu
Rigatoni with slow-cooked wild boar meat in a savory white ragu
Creamy burrata served with heirloom tomatoes and grilled apricots
Rigatoni with eggplant, tomato sauce, and ricotta salata
Simple rigatoni with fresh tomato and basil sauce
Mixed fried seafood and vegetables
Tiramisu
Classic Italian tiramisu with mascarpone and espresso-soaked ladyfingers
Based on 448 reviews
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