Lysée

lysee cake

Toasted Korean brown‑rice mousse with pecan sable and caramel—nutty, toasty, and elegantly restrained

Corn Mousse Cake

A trompe‑l’œil ear of corn revealing corn mousse, sablé and grilled corn cream—savory, creamy, and playful

Kouign Amann

Airy, buttery viennoiserie with a delicate sugar glaze—lighter than usual but richly textured

Very Important Chocolate Cake

Decadent chocolate layer cake (V.I.C.) with sponge, chocolate crémeux, peppered caramel and dark mousse

Pear Tart (Seasonal)

Pear tart with honey cream, pear compote, yuja and Timut pepper—light, fragrant, and balanced

Teddy Bear Duo

Chocolate‑covered madeleine duo—cute presentation but overly sweet and dry according to some reviews

Sweet Potato Latte

A unique latte—smooth, not too sweet, with sweet potato flavor