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Braised beef birria in double-dipped, griddle-crisped tortillas with a rich consommé for dunking — the kind that stains your fingers red and makes you order a second round
Classic al pastor and carne asada tacos on fresh corn tortillas with cilantro, onion, and house salsas — well-executed fundamentals that hold up against dedicated taquerias
Table-side or pre-made depending on the night — fresh, properly seasoned, served with warm chips that stay in the basket longer than you'd expect
A well-balanced house margarita that leans citrus-forward without being syrupy — the cocktail program is a genuine reason to come here