LUNA Mexican Kitchen - The Pruneyard

Birria Tacos

Braised beef birria in double-dipped, griddle-crisped tortillas with a rich consommé for dunking — the kind that stains your fingers red and makes you order a second round

Street Tacos

Classic al pastor and carne asada tacos on fresh corn tortillas with cilantro, onion, and house salsas — well-executed fundamentals that hold up against dedicated taquerias

Guacamole

Table-side or pre-made depending on the night — fresh, properly seasoned, served with warm chips that stay in the basket longer than you'd expect

House Margarita

A well-balanced house margarita that leans citrus-forward without being syrupy — the cocktail program is a genuine reason to come here

Enchiladas

Satisfying weeknight-style enchiladas with red or green sauce — not the kitchen's most exciting dish, but consistent and crowd-pleasing

Churros

Warm, cinnamon-dusted churros with a dipping sauce — a safe, enjoyable finish that gets ordered at most tables