Lowerline

Gumbo

Dark-roux chicken-and-andouille gumbo over rice — the kitchen's calling card and a benchmark for NOLA-in-NYC

Fried Shrimp Po'Boy

Crispy fried shrimp on a toasted po'boy roll with lettuce, tomato, and remoulade

Muffaletta

Pressed sandwich with prosciutto, capicola, salami, shaved parmesan, and housemade olive salad

Roast Beef Sandwich

Thick warm roast beef with mayo and housemade gravy on French bread

Oysters on the Half Shell

Freshly shucked oysters, shucked right in the middle of the restaurant

Seafood Gumbo

Classic New Orleans gumbo with seasonal seafood, okra, and rice

Etouffee

Classic Cajun etouffee with crawfish or shrimp in rich roux-based sauce

Complimentary Panna Cotta

Tiny panna cotta served free at the end of every meal