Lombardi's

Original Margherita Pizza

The classic — fresh mozzarella, San Marzano tomatoes, and basil from the coal-fired oven.

Rustic Double Pepperoni

Generous double layer of pepperoni with a red pie base — smoky, salty, and satisfying.

Fresh Clam Pie

White pie loaded with fresh clams, garlic, and olive oil — a classic coal-oven preparation.

Calzone

Stuffed calzone baked in the coal-fired oven — golden outside, gooey inside.

Stromboli

Rolled pizza dough stuffed with meats and cheese, baked until golden.