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Lombardi's
Fresh Clam Pie
Rustic Double Pepperoni
Original Margherita Pizza
Calzone
Stromboli
A white pie topped with fresh clams, garlic, oregano and pecorino — briny and garlicky with no tomato sauce
Generous double layer of pepperoni with a red pie base — smoky, salty, and satisfying.
The classic coal-oven pie with San Marzano tomato sauce, fresh mozzarella and basil over a charred thin crust
Stuffed calzone baked in the coal-fired oven — golden outside, gooey inside.
Rolled pizza dough stuffed with meats and cheese, baked until golden.
Based on 8,949 reviews
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