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Loló
Dinner only. Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm.
Burrito
1 rating
Spicy Tuna Tartare
Fried Fish Taco
Tuna Tacones
Fried Avocado Burrito
Octopus Gorditas
Seared ahi tuna in long rectangular tacos with shrimp aioli and salmon-bone reduction — on the menu since day one.
Fried avocado burrito with caramelized onions, peppers, Oaxaca cheese, chipotle-ranch yogurt.
Masa gorditas topped with grilled octopus.
Cauliflower Al Pastor Tacos
Cauliflower marinated al pastor-style with pineapple and spices, served in warm tortillas — a vegetarian knockout
Fried Brussels Sprouts
Crispy fried brussels sprouts — popular shareable.
Chile Verde Pork Butt
Slow-braised pork butt in tangy tomatillo chile verde — fork-tender with a green fire that builds slowly
Shrimp Ceviche
Citrus-cured shrimp ceviche.
Crispy Chilaquiles
Tortilla chips in tomatillo sauce with guajillo pepper, Oaxaca and cotija cheese, queso fresco, and sour cream
Carne Asada Tacos
Grilled beef tacos.
Based on 1,886 reviews
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