Loló

Tuna Tacones

Seared ahi tuna in long rectangular tacos with shrimp aioli and salmon-bone reduction — on the menu since day one.

Fried Avocado Burrito

Fried avocado burrito with caramelized onions, peppers, Oaxaca cheese, chipotle-ranch yogurt.

Cauliflower Al Pastor Tacos

Cauliflower marinated al pastor-style with pineapple and spices, served in warm tortillas — a vegetarian knockout

Octopus Gorditas

Masa gorditas topped with grilled octopus.

Fried Brussels Sprouts

Crispy fried brussels sprouts — popular shareable.

Chile Verde Pork Butt

Slow-braised pork butt in tangy tomatillo chile verde — fork-tender with a green fire that builds slowly

Shrimp Ceviche

Citrus-cured shrimp ceviche.

Crispy Chilaquiles

Tortilla chips in tomatillo sauce with guajillo pepper, Oaxaca and cotija cheese, queso fresco, and sour cream

Carne Asada Tacos

Grilled beef tacos.

Fried Fish Taco