LHASA LIANG FENLiang FenCold, slippery mung-bean jelly noodles in a tangy chili-and-vinegar sauce — the namesake Tibetan street snackWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
