LevanteMargherita PizzaWood-fired with San Marzano, fior di latte, and basil — chew with a slight char on the cornicioneWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
