Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Levant on Smith
French Onion Soup
Duck Confit
Coq au Vin
Steak Frites
Mediterranean Seabass
Sesame Tuna Tartare
Classic gratinéed French onion soup with melted Gruyère
Slow-cooked duck leg, crispy skin, served with seasonal accompaniments
Braised chicken in red wine sauce, a prix fixe entrée option
Grilled steak with French fries, a bistro classic
Pan-seared seabass with Mediterranean accompaniments
Raw tuna tartare with sesame, a prix fixe starter option
Crispy Goat Cheese
Fried goat cheese with accompaniments
Crème Brûlée
Classic vanilla custard with caramelized sugar top
Based on 479 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
