Les VagabondsDuck Confit$34.00Slow-cooked leg with crispy skin and a rich, yielding interior — bistro stalwart done with appropriate seriousnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
