Le Papillon

Rack of Lamb

Herb-crusted and roasted to a clean medium-rare, finished with a deeply reduced jus — the kitchen's most celebrated preparation and a perennial signature

Foie Gras

Served in classic preparations — either seared with a fruit gastrique or as a terrine — representing the kitchen's mastery of luxury French ingredients

Dover Sole

Delicately deboned tableside, with brown butter and capers — a test of classical technique that the kitchen executes with quiet confidence

Soufflé

Light and perfectly risen, offered in classic flavor variations — the kind of dessert that requires ordering at the start of your meal and rewards the wait