Le Crocodile

Roast Chicken with Herb Jus

Perfectly roasted chicken with golden skin, served with herb jus and crispy frites.

Bistro Steak Frites

Classic preparation with thin, crisp frites and a proper bearnaise on the side — brasserie execution at its most disciplined

Escargots

Garlic-parsley butter, baguette for soaking — the menu's most reliable opener

Plateau de Fruits de Mer

Tiered tower of oysters, shrimp, and shellfish — built for two or more to share

Skate Frite au Poivre

Tender skate wing with a peppery sauce and shatteringly crispy fries — a sleeper favorite.

French Salad

Frisee, poached egg, and smoked eel — a French bistro starter that quietly steals the show.

Profiteroles

Classic French profiteroles — light choux pastry filled with cream and drizzled with chocolate.

Creme Brulee

Classic creme brulee with a perfectly caramelized sugar crust — exactly as it should be.

Steamed Chocolate Pudding