
Based on 1,664 reviews
Butter-tender center-cut filet that appeals to those who want refinement over fat — consistently executed across visits
The theatrical long-bone presentation that's become ubiquitous at American steakhouses — here the quality of the beef backs up the spectacle
A crowd-pleasing shareable side with a creamy, indulgent sauce and enough truffle presence to justify the upcharge
The steakhouse classic done properly — rich and velvety, a necessary counterbalance to the heavier cuts