LB Steak - Santana Row

Filet Mignon

Butter-tender center-cut filet that appeals to those who want refinement over fat — consistently executed across visits

Bone-In Ribeye

The theatrical long-bone presentation that's become ubiquitous at American steakhouses — here the quality of the beef backs up the spectacle

Truffle Mac and Cheese

A crowd-pleasing shareable side with a creamy, indulgent sauce and enough truffle presence to justify the upcharge

Creamed Spinach

The steakhouse classic done properly — rich and velvety, a necessary counterbalance to the heavier cuts

Lobster Bisque

A warming, cream-forward starter that tends to be one of the stronger non-steak items on the menu

Oysters on the Half Shell

Market selection, properly iced — a reliable opener and a good test of the kitchen's cold-side execution

Signature Cocktails

The bar program is a genuine strength — well-balanced classics and house variations that work as well as the wine list