Labo FermentoPork Wontons (wontons de puerco)Delicate skins yielding to succulent pork, slicked in chili oil and Sichuan pepper for a spicy‑umami punchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
