La Vara

Croquetas Dia

Crispy Spanish croquettes, rotating fillings

Fried Artichokes

Crisp, salty, and shatteringly tender — one of the menu's longest-running signatures

Flatbreads (Cocas)

Thin, blistered Catalan-style flatbreads with rotating toppings — the kitchen's signature format

Cochinillo

Roasted suckling pig, crispy skin and tender meat

Croquetas

Bechamel-rich, golden-fried croquetas with the signature creamy interior — usually ham or seasonal

Fried Artichokes with Anchovy Aioli

Crispy fried artichokes served with house anchovy aioli

Grilled Octopus

Charred at the edges, tender at the core, served with a Moorish-spiced accompaniment

Pulpo (Octopus)

Grilled or braised octopus with Spanish accompaniments

Lamb Albondigas

Spiced lamb meatballs in a saffron-tomato sauce — a clear Sephardic/Moorish accent on a familiar tapa

Rossejat

Toasted pasta with seafood in rich broth, a Catalan specialty

Mussels

Steamed mussels in Spanish-style broth

Pimientos de Gernika

Blistered sweet peppers, a classic Spanish tapa

Huevos Con Migas Aragonesas

Fried eggs with chorizo breadcrumbs, an Aragonese specialty

Deviled Eggs

Shrimp with Braised Vegetables

Seafood Soup

Deviled Eggs

Shrimp Stew

Seafood Bisque

Seafood Risotto

Fried Artichokes With Cured Meat

Octopus Carpaccio

Deviled Eggs

Shrimp and Vegetable Stew

Creamy Soup with Garnish

Seafood Risotto

Fried Artichokes With Cured Meat