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La Morada
Mole Negro
Mole Poblano
Mole Blanco
Mole Rojo
Mole Verde
Squash Flower Tacos
Oaxacan black mole with two dozen ingredients, ladled over chicken — the dish that put La Morada on critics' lists
Rich, mild chocolatey mole with over 20 ingredients, served over chicken
Red mole built on guajillo and ancho chiles — earthier than the black, served with chicken or pork
Rare white mole blending chicken broth, garlic, onions, chiles, and four kinds of nuts
Bright green mole with pepitas and herbs — lighter than its siblings, often paired with pork
Seasonal vegan tacos with squash flowers, available June through September
Tlayuda
Crisp Oaxacan flatbread layered with beans, cheese, and toppings — the signature street food of Oaxaca
Al Pastor Tacos
Traditional marinated pork tacos with pineapple and cilantro
Handmade Tortillas
Pressed-to-order in the kitchen — the foundation of every plate that lands at your table
Vegetable Enchiladas
Corn tortillas filled with vegetables, topped with mole sauce and crema
Mole Oaxaca
Very spicy traditional Oaxacan mole with smoky dried chiles
Based on 553 reviews
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