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La Esquina Criolla
Empanadas de Carne
Parrillada
Parrillada Completa
Bife de Chorizo
Asado de Tira
Lengua a la Vinagreta
Baked or fried Argentine pastries filled with seasoned ground beef — $1.25 each
Argentinian-style mixed grill platter — short rib, sausage, sweetbreads and other cuts off the wood/charcoal parrilla, meant to share
Empanadas
Hand-folded Argentinian empanadas — beef the default, baked rather than fried, good chimichurri on the side
Mixed grill platter with bife de chorizo, vacio, asado de tira, chorizo sausage, and morcilla
Argentine-cut sirloin steak, charcoal-grilled and served with chimichurri
Cross-cut short ribs grilled over charcoal — beefy, fatty, and deeply satisfying
Sliced beef tongue in a tangy vinaigrette with onions and peppers — a classic Argentine appetizer
Panqueques con Dulce de Leche
Thin crepes filled with Argentine caramelized milk — a classic sweet finish
Flan de Vainilla
Traditional Argentine vanilla custard with caramel sauce
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