La CigaleHouse‑made pork sausage or blood sausage with appleRich, savory sausage—sometimes blood‑based—paired with apple, showcasing nose‑to‑tail cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
