La Cabra BakeryButter Croissant$5.5027 layers of French butter, cold-fermented for 24 hours — flaky exterior, buttery fluffy interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
