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L'Osteria
Fresh Linguine with Clams
Pear Ricotta Ravioli
Roasted Cauliflower Fondue
Prosciutto with Roasted Fig
Chicken Milanese
Beef Meatballs
Handmade linguine with fresh clams, parsley, and crushed pepper garlic — a master class in Italian simplicity.
Delicate ravioli filled with pear and ricotta, dressed in butter sage sauce with balsamic parmigiano — seasonal creativity at its finest.
Roasted cauliflower in a fondue of taleggio, fontina, and parmigiano — rich, indulgent, and vegetarian-friendly.
Prosciutto di Parma with roasted fig, goat cheese, honey, and grilled bread — a perfectly composed antipasto.
A crispy, golden chicken milanese — classic Italian comfort food executed with care.
Handmade meatballs in tomato sauce — elevated comfort food that's a reliable starter.
Tiramisu
Reviewers say this tiramisu alone is worth the trip — a must-try dessert that caps off the meal perfectly.
Based on 379 reviews
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