L'Osteria

Fresh Linguine with Clams

Handmade linguine with fresh clams, parsley, and crushed pepper garlic — a master class in Italian simplicity.

Pear Ricotta Ravioli

Delicate ravioli filled with pear and ricotta, dressed in butter sage sauce with balsamic parmigiano — seasonal creativity at its finest.

Roasted Cauliflower Fondue

Roasted cauliflower in a fondue of taleggio, fontina, and parmigiano — rich, indulgent, and vegetarian-friendly.

Prosciutto with Roasted Fig

Prosciutto di Parma with roasted fig, goat cheese, honey, and grilled bread — a perfectly composed antipasto.

Chicken Milanese

A crispy, golden chicken milanese — classic Italian comfort food executed with care.

Beef Meatballs

Handmade meatballs in tomato sauce — elevated comfort food that's a reliable starter.

Tiramisu

Reviewers say this tiramisu alone is worth the trip — a must-try dessert that caps off the meal perfectly.