金麥L'épi D'or BakeryEgg tartsFlaky pastry shell cradling a silky, barely-set custard filling — a Chinese bakery essential done in the Hong Kong styleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
