L'Artusi

House-made pasta

The pasta program is the backbone of the menu — expect silky, properly al dente preparations with deeply reduced sauces that show real technique.

Spaghetti with Garlic, Chili & Parm Stock

Deceptively simple -- garlic, chili flake, and a rich Parmesan stock create a quietly decadent bowl of pasta

Cacio e Pepe

A Roman classic executed with restraint — the pepper bite is calibrated and the pecorino emulsifies into a glossy, clinging sauce rather than clumping.

Crudo

Delicate raw fish preparations that open the meal cleanly, typically dressed with good olive oil and citrus that let the fish speak.

Roasted Mushrooms

Seasonal mushrooms roasted to perfection -- earthy, meaty, and a perfect shared starter

Burrata

Served with seasonal accompaniments that change with the menu, the burrata is reliably fresh and generously portioned.

Grilled Branzino

Whole grilled Mediterranean sea bass with honey and olives -- beautiful when done right

Tajarin Carbonara

Thin egg pasta in a rich carbonara sauce -- L'Artusi's take on the Roman classic

Seasonal vegetable dishes

L'Artusi treats vegetables seriously — roasted and dressed preparations that work as starters or sides and often surprise as menu highlights.

Olive Oil Cake

A moist, fragrant dessert that's become an L'Artusi signature -- don't skip it

Panna Cotta

A clean, wobbly finish to the meal — the texture is properly set without being rubbery, and the seasonal fruit accompaniment keeps it from feeling dated.

Burrata Crostone

Creamy burrata on toasted bread with seasonal fruit accompaniments -- a rich, indulgent starter

Italian wine selection

One of the more thoughtfully curated Italian wine lists in the neighborhood, with good depth in lesser-known regions beyond Tuscany and Piedmont.

Spaghetti With Red Sauce

Roasted Mushrooms With Fried Egg And Shaved Cheese

Pappardelle with Ragu