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L'Antagoniste
Steak Frites
Escargot
Le Canard a l'Orange
Moules et Frites
Duck Confit
Zhee Hamburger
Classical French preparation — proper sear, real bone marrow butter or bearnaise, hand-cut fries.
Snails baked in garlic-parsley butter — the bistro classic, served sizzling.
Classic French duck with orange sauce
Mussels steamed in white wine with French fries
Slow-cooked duck leg with crisp skin, served with potatoes or seasonal sides.
French bistro-style burger with fries
Poulet aux Champignons
Chicken with mushroom sauce
Coq au Riesling
Chicken braised in Riesling wine, a plat du jour special
Planche de Charcuterie et Fromage
Half-size board of cured meats and French cheeses
Saumon Sorrel
Salmon with sorrel sauce, a French classic
Based on 529 reviews
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