Kuku Korean Cuisine Forest Hills

Korean Fried Chicken (Soy-Garlic)

Crispy chicken coated in rich soy-garlic glaze over steamed rice with pickled cucumbers and carrots.

Beef Tofu Stew

Thinly sliced beef brisket, vegetables, and egg simmered in a spicy, flavorful broth with soft, jiggly tofu.

Crispy Seafood Pancake

Large, crispy Korean pancake loaded with seafood — a perfect shared starter.

LA Cut Short Ribs

Char-grilled beef LA cut short ribs marinated in Kuku sauce, served with sauteed onions and veggies.

Japchae Waffle Fries

Crispy waffle fries with japchae-inspired Korean-American fusion twist.

Bossam (Slow-Cooked Pork Belly)

Tender pork belly served with napa kimchi wraps, hot peppers, spicy radish salad, and house ssamjang.