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Kinjo
11-course omakase is $95. Add-on hand rolls ~$10 each. Cocktail lounge has separate izakaya menu. Reservations via Resy.
Kumamoto Oyster with Ikura
Botan Ebi with Curry Glaze
Akami Zuke with Asian Pear
Koji-Cured Duck with Pineapple Hoisin
Wagyu with Truffle
Scallop with Calamansi and Lime Zest
Pristine Kumamoto oyster topped with salmon roe
Sweet shrimp with a delicate curry glaze adding warmth and depth
Marinated tuna belly with a subtle sweetness from fresh Asian pear
Duck cured in koji mold, served with pineapple hoisin sauce
Premium wagyu beef topped with shaved truffle
Fresh scallop nigiri brightened with calamansi juice and lime zest
Okonomi Hand Roll
Chef's choice hand roll add-on, available as a bolt-on to the omakase
Based on 141 reviews
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